Although mixing drinks in bars and restaurants is their most important duty, bartenders have other responsibilities. Cons Being a server has a lot of positive things, but like any other jobs, there are some downfalls as well. Lack of Job Security Waitstaff jobs, like most non-management food service jobs, are rarely difficult for restaurant owners, operators and managers to fill. But, people who are apt to spending the cash they have could have a major problem with managing their money. Just remember… Not all restaurants are the same.
It can be really interesting. Hostesses have to quickly assign tables and optimize seating space, while also dealing with impatient guests. I worked in Philadelphia, where last call was at 2 a. You'll learn balance in no time. The job is very physically demanding and filled with landmines, like sleazy guys and drunk girls.
It absolutely blew my mind. Most waitstaff receive benefits such as health insurance just like other employees. Since you and your co-workers have the same kind of work ethic, you will be able to band together and create a strong bond. Those times of the year bring in more people, bigger reservations, parties, etc. Hostesses make a higher hourly wage in fancier establishments where they bear a greater service burden. If you have children, working irregular hours as a waiter can also make securing child care and attending school functions difficult. To get the job, the flexible schedules and the high tips, you need to be good at it, and being a good waiter can be incredibly tough.
One more way to find an available job is online. Most of the restaurants normally require potential employees to fill out the applications. About the Author Neil Kokemuller has been an active business, finance and education writer and content media website developer since 2007. Recently this year in 2014 I lost my job of fourteen years where I used to make more than sixty thousand dollars a year. Being a waiter or waitress is a noble job and it has the potential of being an excellent line of work. So, if you are planning to write your server resume, be rest assured that you will be successful.
So a lot of it boils down to your preference. Irregular Hours As a waiter, you must typically keep a flexible schedule so you can work when the restaurant needs you, rather than when you want to work. Some restaurants divvy up the goods at the end of the day, and a huge pot of money is split among you and all the other waiters and possibly the busboys. Most customers will never think that your service is fast enough or that their food is hot or tasty enough. First, figure out what you're aiming to rake in a week. Take note of the soup of the day, the salad dressings served, and the other side dish choices that might come with the meal like rice or potatoes, or cole slaw or fries, etc. Meaning, there will be more work for you during these times.
She thinks it's Christy or Chrissy. At times it is just too difficult to decline their offer. This means that your schedule may vary from week to week, making it difficult to plan social activities with friends or family members. And what do people do at bars and clubs? Pretend you're one of those refined girls in a Jane Austen book learning how to be a refined member of the aristocracy and walk around trying to balance a heavy book on your head. My aunt said she filled in for the Candy counter girl in the original Suite Life but Maja Iven Ulstrup is not liste … d in Suite Life on Deck and I don't believe that's our cousin's name anyway.
Most of their income comes from tips. Forgetting an order can be extremely embarrassing and seems pretty unprofessional if you need to go up to the guests a second time to ask that they ordered. And that's only the beginning of the fun. The fact is, waitresses and waiters fall in a unique work category. Bartenders aren't required to have college degrees, and although some private companies offer training programs for bartenders, few employers require it. You will come again, won't you? According to Food Service Warehouse, benefits such as health insurance and 401 k plans may be reserved for restaurant management staff instead of waitresses. However, if you work as a member of the waitstaff at an establishment where you've been passed over for benefits, you should contact your local labor department.
Is the way that people deal with errors in other occupations? Check on them and refill drinks if needed while food is being prep'd. During slow periods, the hostess may go around and checks on tables. Employers are more interested in skills and experience. Whatever the case may be, I have been in several situations of dropping off a tab at the end of the night to a customer who disputes it. I have been waitressing almost two years, during this long period of time, I learned the importance of being a good waitress. A hostess is largely responsible for greeting guests and ensuring a quality experience, while the waitress is the point person during the customer's meal. Jamie MacDonald Green: The wages are a big point of contention in the restaurant industry.